Please review our current menu below. Pricing is all-inclusive. We provide chefs, servers, food, cooking, dining ware, and clean up.

Pricing to the right is the total per person with tax/service fee-

All you do is tell us your menu choices, address, and time you would like the first course to be served, we will take care of the rest.

Please review our FAQ page here and the menu options below before submitting a request.

Pricing to the right is the total per person with 7% Tax & 20% Service Fee

3 Course - $90 ($114)

4 Course - $105 per person ($133)

5 Course - $120 per person ($152)

6 Course - $135 per person ($171)

*$400 Minimum* for onsite chefs November - February

*$500 Minimum* for Monday - Thursday, March through October

*$800 Minimum* Friday-Sunday March through October

Pricing is all-inclusive. We provide chefs, servers, food, cooking, dining ware, and clean up. Minimum amounts are the per person price + gratuity